000			00484nam a22001697a 4500
999			_c11451 _d11451
003			OSt
005			20220204020014.0
008			211230b1981 ne ||||| |||| 00| 0 eng d
020			_a90-247-2522-4
245			_aThe problem of dark-cutting in beef _c/ ed., D.E. Hood, P.V. Tarrant
260			_aHolanda: _bMartinus Nijhoff Publishers _c, 1981
300			_a504 p.: _c24 cm.
653		7	_aGanado bovino
653		7	_aCalidad de la carne
700			_911234 _aHood, D.E.
942			_2udc _01