| 000 | 00487nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c11458 _d11458 |
||
| 003 | OSt | ||
| 005 | 20220204020014.0 | ||
| 008 | 211231b1990 -uk||||| |||| 00| 0 eng d | ||
| 020 | _a1-85166-455-6 | ||
| 245 |
_aReducing fat in meat animals _c/ edited by J.D. Wood and A.V. Fisher |
||
| 260 |
_aLondon: _bElsevier Applied Science _c, 1990 |
||
| 300 |
_a469 p.: _c23 cm. |
||
| 653 | 7 | _aCarne | |
| 653 | 7 | _aGrasas | |
| 653 | 7 | _aReducción | |
| 700 |
_911240 _aWood, J.D. |
||
| 942 |
_2udc _01 |
||