| 000 | 00732nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 2000003768 | ||
| 005 | 20220204020004.0 | ||
| 007 | t | ||
| 008 | 080905s2006 usa 00010 eng d | ||
| 020 | _a9781574445879 | ||
| 020 | _a1-57444-587-1 | ||
| 245 | 0 | 0 |
_aAdvanced technologies for meat processing _cedited by Leo M.L. Nollet, Fidel Toldrá |
| 260 | 0 |
_aBoca Raton (Florida) _bTaylor & Francis _c2006 |
|
| 300 |
_a483 p. _bil. n. _c25 cm |
||
| 653 | _aCalidad | ||
| 653 | _aComercio | ||
| 653 | _aIndustria de la carne | ||
| 653 | _aCarne | ||
| 700 | 1 | 1 |
_aNollet, Leo M.L. _9238 |
| 999 |
_c142 _d142 |
||
| 490 | 1 | 0 |
_aFoos science and technology / Taylor & Francis _v158 |
| 830 |
_aFoos science and technology / Taylor & Francis _910258 |
||
| 942 | 0 | 0 | _01 |