| 000 | 00664nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000005847 | ||
| 005 | 20190621134139.0 | ||
| 007 | t | ||
| 008 | 161031s2016 esp 00010 eng d | ||
| 100 | 1 | 0 |
_aTasic, Andjela _92615 |
| 245 | 1 | 0 |
_aFood category management _cAndjela Tasic |
| 260 | 0 |
_aZaragoza _bCIHEAM _c2016 |
|
| 300 |
_a38 p. _c30 cm |
||
| 500 | _aEn cub.: Master EDAMUS 2014-2016 "Carlo Levi" "Sustainable Management of Food Quality" | ||
| 653 | _aTesis | ||
| 653 | _aClasificacion | ||
| 653 | _aGestion | ||
| 653 | _aAlimentos | ||
| 999 |
_c2335 _d2335 |
||
| 490 | 1 | 0 | _aInternship and final master report / CIHEAM |
| 830 | 0 |
_aInternship and final master report / CIHEAM _98739 |
|