| 000 | 00523nam a2200205 i 4500 | ||
|---|---|---|---|
| 001 | 2000004329 | ||
| 005 | 20220204020008.0 | ||
| 007 | t | ||
| 008 | 100527s2010 esp 00010 spa d | ||
| 020 | _a9780813821825 | ||
| 245 | 0 | 0 |
_aHandbook of meat processing _ceditor, Fidel Toldrá |
| 260 | 0 |
_aAmes, Iowa _bWiley-Blackwell _c2010 |
|
| 300 |
_aXV, 566 p. _bil. _c26 cm |
||
| 653 | _aManuales | ||
| 653 | _aComercio | ||
| 653 | _aIndustria de la carne | ||
| 653 | _aCarne | ||
| 700 | 1 | 1 |
_aToldrá, Fidel _92975 |
| 999 |
_c2691 _d2691 |
||
| 942 | 0 | 0 | _01 |