| 000 | 00592nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000002301 | ||
| 005 | 20190411095648.0 | ||
| 007 | t | ||
| 008 | 030703s2002 gbr 00010 eng d | ||
| 020 | _a0851996477 | ||
| 245 | 0 | 0 |
_aHealth, nutrition and food demand _cedited by Wen S. Chern and Kyrre Rickertsen |
| 260 | 0 |
_aOxon _bCABI _c2002 |
|
| 300 |
_a290 p. _c25 cm |
||
| 653 | _aSalud publica | ||
| 653 | _aNutricion humana | ||
| 653 | _aHabitos alimentarios | ||
| 653 | _aSalud | ||
| 653 | _aConsumo de alimentos | ||
| 653 | _aSuministro de alimentos | ||
| 700 | 1 | 1 |
_aChern, Wen S. _92987 |
| 999 |
_c2702 _d2702 |
||