| 000 | 00879nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000004213 | ||
| 005 | 20190411095733.0 | ||
| 007 | t | ||
| 008 | 100302s2009 ita 00010 eng d | ||
| 020 | _a9789251063743 | ||
| 245 | 0 | 0 |
_aLinking people, places and products _b: a guide for promoting quality linked to geographical origin and sustainable geographical indications _cauthors and editors, Emilie Vandecandelaere... [et al.] ; associate authors and contributors, Gilles Allaire... [et al.] |
| 260 | 0 |
_aRome _bFAO _c2009 |
|
| 300 |
_a194 p. _c30 cm |
||
| 500 | _aThis guide has been jointly produced by the Food and Agriculture Organization of the United Nations (FAO) and SINER-GI | ||
| 653 | _aMetodos | ||
| 653 | _aSostenibilidad | ||
| 653 | _aDenominacion de origen | ||
| 653 | _aCalidad | ||
| 653 | _aSector agroindustrial | ||
| 700 | 1 | 1 |
_aVandecandelaere, Emilie _93581 |
| 999 |
_c3338 _d3338 |
||