| 000 | 00575nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000001703 | ||
| 005 | 20220204020010.0 | ||
| 007 | t | ||
| 008 | 010330s2000 gbr 00010 eng d | ||
| 020 | _a1897676301 | ||
| 100 | 1 | 0 |
_aSwatland, Howard J. _93770 |
| 245 | 1 | 0 |
_aMeat cuts and muscle foods _cHoward J. Swatland |
| 260 | 0 |
_aNottingham _bNottingham University Press _c2000 |
|
| 300 |
_a245 p. _bil. n. _c28 cm |
||
| 653 | _aDiccionarios | ||
| 653 | _aTerminologia | ||
| 653 | _aCanal animal | ||
| 653 | _aProduccion animal | ||
| 653 | _aPiezas de carne | ||
| 999 |
_c3562 _d3562 |
||
| 942 | 0 | 0 | _01 |