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| 005 | 20220204020010.0 | ||
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| 008 | 000609s2000 gbr 00010 eng d | ||
| 020 | _a0851994245 | ||
| 100 | 1 | 0 |
_aWarriss, P.D. _93772 |
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_aMeat science _b: An introductory text _cP.D. Warriss |
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_aOxon _bCABI _c2000 |
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| 300 |
_a310 p. _bil. n. _c24 cm |
||
| 653 | _aHigiene de la carne | ||
| 653 | _aComposicion de la canal | ||
| 653 | _aCanal animal | ||
| 653 | _aProduccion de carne | ||
| 653 | _aCarne | ||
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