| 000 | 00691nam a2200205 i 4500 | ||
|---|---|---|---|
| 001 | 2000003902 | ||
| 005 | 20190611012004.0 | ||
| 007 | t | ||
| 008 | 090415s2007 fra 00010 eng d | ||
| 020 | _a9782724610284 | ||
| 245 | 0 | 0 |
_aMediterra _b: identity and quality of mediterranean foodstuffs _cedited by Bertrand Hervieu |
| 260 | 0 |
_aParis _bPresses de Sciences _c2007 |
|
| 300 |
_a361 p. _c24 cm |
||
| 500 | _aExiste una monografía con el mismo contenido en castellano, en Q-7-361 | ||
| 653 | _aRegion mediterranea | ||
| 653 | _aAlimentos | ||
| 653 | _aCalidad | ||
| 700 | 1 | 1 |
_aHervieu, Bertrand _93790 |
| 710 | 1 |
_aCentre International de Hautes Etudes Agronomiques Mediterranéennes _9105 |
|
| 999 |
_c3612 _d3612 |
||