| 000 | 00628nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000004447 | ||
| 005 | 20220203020006.0 | ||
| 007 | t | ||
| 008 | 100922s1997 esp 00010 spa d | ||
| 020 | _a0917678400 | ||
| 245 | 0 | 0 |
_aNutraceuticals _b: designer foods III : garlic, soy and licorice _cedited by Paul A. Lachande |
| 260 | 0 |
_aTrumbull, Connecticut _bFood & Nutrition Press _ccop. 1997 |
|
| 300 |
_aXX, 375 p. _c24 cm |
||
| 653 | _aAjo | ||
| 653 | _aAlimentos derivados de la soja | ||
| 653 | _aAlimentos sanos | ||
| 653 | _aRegaliz | ||
| 653 | _aNutricion humana | ||
| 700 | 1 | 1 |
_aLachance, Paul A. _94100 |
| 999 |
_c4003 _d4003 |
||
| 942 | 0 | 0 | _01 |