| 000 | 00562nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000000914 | ||
| 005 | 20190411095824.0 | ||
| 007 | t | ||
| 008 | 991130s1995 usa 00010 eng d | ||
| 020 | _a1566763339 | ||
| 100 | 1 | 0 |
_aSwatland, Howard J. _93770 |
| 245 | 1 | 0 |
_aOn-line evaluation of meat _cH.J. Swatland |
| 260 | 0 |
_aLancaster (USA) _bTechnomic _ccop. 1995 |
|
| 300 |
_a347 p. _c23 cm |
||
| 653 | _aTecnicas analiticas | ||
| 653 | _aCanal animal | ||
| 653 | _aCalidad | ||
| 653 | _aCarne | ||
| 653 | _aAnimales de carne | ||
| 653 | _aProduccion animal | ||
| 999 |
_c4052 _d4052 |
||