| 000 | 01010nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 2000005032 | ||
| 005 | 20190411095825.0 | ||
| 007 | t | ||
| 008 | 130131s2011 zzz 00010 eng d | ||
| 245 | 0 | 0 |
_aOrganic food and agriculture _b: new trends and developments in the social sciences _cedited by Matthew Reed |
| 260 | 0 |
_aRijeka, Croatia _bInTech _c2011 |
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| 300 |
_a216 p. _c30 cm |
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| 500 | _aAcceso a través de citaRea al capítulo escrito por T. de Magistris y A. Gracia en http://hdl.handle.net/10532/1986 | ||
| 500 | _aAcceso restrigido al texto completo, en formato pdf | ||
| 653 | _aAlimentos biologicos | ||
| 653 | _aAgricultura alternativa | ||
| 653 | _aComportamiento del consumidor | ||
| 653 | _aEconomia agricola | ||
| 700 | 1 | 1 |
_aReed, Matthew _94159 |
| 856 | 4 | 8 | _uhttps://bit.ly/2PQ1kEi |
| 856 | 4 | 8 | _uhttp://hdl.handle.net/10532/1986 |
| 999 |
_c4068 _d4068 |
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| 520 | 2 | _aTiziana de Magistris and Azucena Gracia. "Do Consumers Pay Attention to the Organic Label When Shopping Organic Food in Italy?", pp. 109-128 | |