| 000 | 00664nam a2200181 i 4500 | ||
|---|---|---|---|
| 001 | 2000003528 | ||
| 005 | 20190411095924.0 | ||
| 007 | t | ||
| 008 | 071130s1998 ita 00010 eng d | ||
| 100 | 1 | 0 |
_aRadke, Nancy _94917 |
| 245 | 1 | 4 |
_aThe Seansons of Parmigiano - Reggiano _b: recipes and tips celebrate old and new ways to use the world's unique parmesan cheese _crecipes and text by Nancy Radke; introduction by Lynne Rossetto Kasper |
| 260 | 0 |
_aReggio Emilia (Italy) _bConsorzio del Formaggio Parmigiano Reggiano _c1998 |
|
| 300 |
_a37 p. _bil. col. _c22 cm |
||
| 653 | _aItalia | ||
| 653 | _aNutricion humana | ||
| 653 | _aCiencia alimentaria | ||
| 653 | _aQueso | ||
| 999 |
_c4913 _d4913 |
||