| 000 | 00953nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000005778 | ||
| 005 | 20190411095958.0 | ||
| 007 | t | ||
| 008 | 160120s2005 fra 00010 eng d | ||
| 111 | 2 | 0 |
_aFinal Public Conference Typical food products in Europe _d2005 _cClermont, France _95335 |
| 245 | 1 | 0 |
_aTypical food products in Europe _b: consumer preference and objetive assessment : typic : project nº QLK1-CT-2002_02225 : Proceedings of the final public conference : 15 - 16 december 2005, Clermont, France |
| 260 | 0 |
_aClermont _c2005 |
|
| 300 |
_apag. var. _bil. col. _c30 cm |
||
| 500 | _aContiene varias comunicaciones de los investigadores de nuestro Centro | ||
| 500 | _aEn port.: FP5 1998-2002. Quality of life and management of living resources. Call identifier QoL 2001/4 | ||
| 653 | _aEuropa | ||
| 653 | _aMetodos estadisticos | ||
| 653 | _aComportamiento del consumidor | ||
| 653 | _aHabitos alimentarios | ||
| 653 | _aCalidad de vida | ||
| 999 |
_c5395 _d5395 |
||