| 000 | 01064nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 2000005245 | ||
| 005 | 20190615012006.0 | ||
| 007 | t | ||
| 008 | 130726s2005 zzz 00010 eng d | ||
| 245 | 0 | 0 |
_aTypical food products in Europe _b: consumer preference and objective assessment : typic : project nº QLK1-CT-2002_02225 |
| 260 | 0 |
_a[S.l. _bs.n.] _c2005 |
|
| 300 |
_a2 v. _c30 cm |
||
| 500 | _aEn port.: FP5 1998-2002. Quality of life and management of living resources. Call identifier QoL 2001/4 | ||
| 653 | _aEuropa | ||
| 653 | _aMetodos estadisticos | ||
| 653 | _aComportamiento del consumidor | ||
| 653 | _aHabitos alimentarios | ||
| 653 | _aCalidad de vida | ||
| 700 | 1 |
_aResano, Helena _93802 |
|
| 700 | 1 |
_aAlbisu, Luis Miguel _9208 |
|
| 700 | 1 |
_aSanjuán López, Ana Isabel _9206 |
|
| 999 |
_c5396 _d5396 |
||
| 520 | 2 | _aDeliverable nº 11. M. Petzoldt, ..., A.I. Sanjuán, L.M. Albisu, H. Resano. Data base on main typicality expected attributes -- Deliverable nº 12. D. Bertrand. Validated statistical models for classification and identification of typical food products | |