| 000 | 00897nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 2000003419 | ||
| 005 | 20190621134313.0 | ||
| 007 | t | ||
| 008 | 070628s2007 gbr 00010 eng d | ||
| 020 | _a084939144X (CRC Press) | ||
| 020 | _a978-0-8493-9144-6 (CRC Press) | ||
| 020 | _a1-84569-009-5 (Woodhead) | ||
| 020 | _a978-1-84569-009-0 (Woodhead) | ||
| 245 | 0 | 0 |
_aUnderstanding consumers of food products _cedited by Lynn Frewer and Hans van Trijp |
| 260 | 0 |
_aCambridge _bWoodhead Publishing Limited _aBoca Raton (Florida) _bCRC Press _c2007 |
|
| 300 |
_a671 p. _c24 cm |
||
| 653 | _aMercadeo | ||
| 653 | _aAlimentos | ||
| 653 | _aComportamiento del consumidor | ||
| 653 | _aConsumo de alimentos | ||
| 700 | 1 |
_aFrewer, Lynn _92620 |
|
| 999 |
_c5403 _d5403 |
||
| 490 | 1 | 0 | _aWoodhead Publishing in food science, technology and nutrition |
| 830 | 0 |
_aWoodhead Publishing in food science, technology and nutrition _99317 |
|