| 000 | 00876nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 2000000754 | ||
| 005 | 20221021012014.0 | ||
| 007 | t | ||
| 008 | 000104s1997 aus 00010 eng d | ||
| 245 | 0 | 0 |
_aBiochemical comparison of two grape varieties differing in juice acidity _cP. Diakou...[et al.] |
| 300 | _a10 h. fotocop. | ||
| 653 | _aAcidos organicos | ||
| 653 | _aVariedades | ||
| 653 | _aArboles frutales | ||
| 653 | _aVid | ||
| 653 | _aFruticultura | ||
| 700 | 1 | 1 |
_aDiakou, P. _96083 |
| 710 | 1 |
_aInstitut National de la Recherche Agronomique _99 |
|
| 740 | 0 | 1 | _aAustralian journal of grape and wine research |
| 773 | 0 |
_tAustralian journal of grape and wine research _g1997, nº 3, p. 117-126 |
|
| 999 |
_c6081 _d6081 |
||
| 490 | 1 | 0 |
_aPublications / INRA, Bordeaux _v1039 |
| 830 |
_aPublications / INRA, Bordeaux _910652 |
||
| 830 | 0 | 1 |
_aAustralian journal of grape and wine research _99473 |