| 000 | 00875nam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 2000000760 | ||
| 005 | 20221021012015.0 | ||
| 007 | t | ||
| 008 | 000125s1997 isr 00010 eng d | ||
| 245 | 0 | 0 |
_aBiochemical changes during grape berry development _b: comparison of two cvs differing in acidity, Cabernet-Sauvignon and Gora Chirine _cParaskevi Diakou...[et al.] |
| 300 | _a1 h. fotocop. | ||
| 653 | _aVid | ||
| 653 | _aAcidificacion | ||
| 653 | _aBioquimica | ||
| 653 | _aFisiologia vegetal | ||
| 700 | 1 | 1 |
_aDiakou, P. _96083 |
| 710 | 1 |
_aInstitut National de la Recherche Agronomique _99 |
|
| 711 | 2 | 1 |
_aInternational Symposium on Grapevine Physiology _n5º _d1997 _cJerusalem _96112 |
| 773 | 0 | _tInternational Symposium on Grapevine Physiology (5º. 1997. Jerusalem) | |
| 999 |
_c6113 _d6113 |
||
| 490 | 1 | 0 |
_aPublications / INRA, Bordeaux _v1048 |
| 830 |
_aPublications / INRA, Bordeaux _910652 |
||