| 000 | 00690nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000001689 | ||
| 005 | 20190813012010.0 | ||
| 007 | t | ||
| 008 | 050708s2005 jpn 00010 eng d | ||
| 245 | 0 | 0 |
_aDevelopment of sustainable production and utilization of major food resources in China _cedited by Osamu Koyama |
| 260 | 0 |
_aTsukuba (Japan) _bJIRCAS _c2005 |
|
| 300 |
_a30 cm _bil. col. y n. _c30 cm |
||
| 653 | _aChina | ||
| 653 | _aComercio | ||
| 653 | _aIndustria alimentaria | ||
| 653 | _aSuministro de alimentos | ||
| 653 | _aSostenibilidad | ||
| 700 | 1 | 1 |
_aKoyama, Osamu _96463 |
| 999 |
_c6593 _d6593 |
||
| 490 | 1 | 0 |
_aJIRCAS Working Report _x1341-710X _v42 |
| 830 |
_aJIRCAS Working Report _x1341-710X _910640 |
||