| 000 | 00753nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000002643 | ||
| 005 | 20190813012010.0 | ||
| 007 | t | ||
| 008 | 101019s2010 esp 00010 spa d | ||
| 245 | 0 | 0 |
_aEvaluation and development of methods for sustainable agriculture and environmental conservation in China _cedited by Y. Hosen |
| 260 | 0 |
_aIbaraki, Japan _bJIRCAS _c2010 |
|
| 300 |
_aIV, 81 p. _c30 cm |
||
| 653 | _aChina | ||
| 653 | _aSuministro de alimentos | ||
| 653 | _aCultivos alimenticios | ||
| 653 | _aSostenibilidad | ||
| 700 | 1 | 1 |
_aHosen, Y. _96693 |
| 710 | 1 |
_aJapan International Research Center for Agricultural Sciences _94638 |
|
| 999 |
_c6919 _d6919 |
||
| 490 | 1 | 0 |
_aJIRCAS Working Report _xISSN 1341-710X _v65 |
| 830 |
_aJIRCAS Working Report _x1341-710X _910640 |
||