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| 001 | 2000000966 | ||
| 005 | 20190621134726.0 | ||
| 007 | t | ||
| 008 | 110203s2010 nld 00010 eng d | ||
| 245 | 0 | 0 |
_aPredicting meat yields and commercial meat cuts from carcasses of young bulls of spanish breeds by the SEUROP method an image analysis system _hRecurso electrónico _cA. Oliver... [et al.] |
| 653 | _aAnalisis de imagenes | ||
| 653 | _aTecnicas analiticas | ||
| 653 | _aCanal animal | ||
| 653 | _aCalidad | ||
| 653 | _aCarne | ||
| 653 | _aGanado bovino | ||
| 700 | 1 |
_aAlbertà Lasalle, Pere _9313 |
|
| 700 | 1 |
_aRipoll, Guillermo _91001 |
|
| 700 | 1 | 1 |
_aOliver, A. _97690 |
| 740 | 0 | 1 | _aMeat science |
| 773 | 0 |
_tMeat science _g(2010), vol. 84, p. 628-633 |
|
| 856 | 4 | 8 | _uhttps://bit.ly/2D2JMSQ |
| 999 |
_c8836 _d8836 |
||
| 538 | _aRequerimientos del sistema - programa Adobe Acrobat | ||
| 830 | 0 | 1 |
_aMeat science _99820 |