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_aRipoll, Guillermo _91001 |
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_aUse of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere pacckaged light lamb meat _hRecurso electrónico _cG. Ripoll, M. Joy, F. Muñoz |
| 653 | _aOvinos | ||
| 653 | _aCarne | ||
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_aMuñoz Pérez, Fernando _946 |
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_aJoy Torrens, Margalida _9637 |
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| 740 | 0 | 1 | _aMeat science |
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_tMeat science _g(2010), vol. 87, p. 88-93 |
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| 856 | 4 | 8 | _uhttps://bit.ly/2ETG4gb |
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| 538 | _aRequerimientos del sistema - programa Adobe Acrobat | ||
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