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| 005 | 20190621134728.0 | ||
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| 008 | 110203s2010 nld 00010 eng d | ||
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_aRelationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen european breeds _hRecurso electrónico _cMette Christensen... [et al.] |
| 653 | _aCarne | ||
| 653 | _aCalidad | ||
| 653 | _aGanado bovino | ||
| 700 | 1 |
_aAlbertí Lasalle, Pere _9313 |
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| 700 | 1 |
_aPanea Doblado, Begoña _92066 |
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| 700 | 1 | 1 |
_aChristensen, Mette _97703 |
| 740 | 0 | 1 | _aMeat science |
| 773 | 0 |
_tMeat science _g(2010), vol. 87, p. 61-65 |
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| 856 | 4 | 8 | _uhttps://bit.ly/2RdVwoD |
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_c8861 _d8861 |
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| 538 | _aRequerimientos del sistema - programa Adobe Acrobat | ||
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_aMeat science _99820 |