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_aConsumer satisfaction with dry-cured ham in five european countries _hRecurso electrónico _cH. Resano... [et al.] |
| 653 | _aCalidad | ||
| 653 | _aComportamiento del consumidor | ||
| 653 | _aSector agroindustrial | ||
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_aSanjuán López, Ana Isabel _9206 |
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_aResano, Helena _93802 |
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| 740 | 0 | 1 | _aMeat science |
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_tMeat science _g(2011), vol. 87, p. 336-343 |
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| 856 | 4 | 8 | _uhttps://bit.ly/2z8ecif |
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| 538 | _aRequerimientos del sistema - programa Adobe Acrobat | ||
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