| 000 | 00959naa a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 2000001003 | ||
| 005 | 20190621134729.0 | ||
| 007 | t | ||
| 008 | 110204s2011 nld 00010 eng d | ||
| 100 | 0 |
_aSanjuán López, Ana Isabel _9206 |
|
| 245 | 1 | 0 |
_aHow useful is acceptability to explain economic value? _hRecurso electrónico _b: an application on the introduction of innovative saffron products into commercial markets _cAna I. Sanjuán-López, George Philippidis, Helena Resano-Ezcaray |
| 653 | _aComportamiento del consumidor | ||
| 653 | _aMercadeo | ||
| 653 | _aAzafran | ||
| 653 | _aHabitos alimentarios | ||
| 700 | 1 |
_aResano, Helena _93802 |
|
| 700 | 1 |
_aPhilippidis, George _91322 |
|
| 740 | 0 | 1 | _aFood quality and preference |
| 773 | 0 |
_tFood quality and preference _g(2011), vol. 22, p. 255-263 |
|
| 856 | 4 | 8 | _uhttps://bit.ly/2yXVREs |
| 999 |
_c8872 _d8872 |
||
| 538 | _aRequerimientos del sistema - programa Adobe Acrobat | ||
| 830 | 0 | 1 |
_aFood quality and preference _99863 |