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| 005 | 20190621134730.0 | ||
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| 008 | 110303s2011 nld 00010 eng d | ||
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_aThe use of subcutaneous fat colour to trace grass-feeding in Parda de Montaña yearling bulls _hRecurso electrónico _cM. Blanco... [et al.] |
| 653 | _aCongresos | ||
| 653 | _aColor | ||
| 653 | _aTejido adiposo | ||
| 653 | _aTrazabilidad | ||
| 653 | _aCarne de res | ||
| 653 | _aGanado bovino | ||
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_aJoy Torrens, Margalida _9637 |
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_aRipoll, Guillermo _91001 |
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_aCasasús Pueyo, Isabel _9314 |
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| 700 | 1 |
_aBlanco Alibés, Mireia _9640 |
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| 740 | 0 | 1 | _aNew trends for innovation in the Mediterranean animal production |
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_tNew trends for innovation in the Mediterranean animal production _g(2011), EAAP publication nº 129, p.206-209 |
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| 856 | 4 | 8 | _uhttps://bit.ly/2yyk30G |
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_c8880 _d8880 |
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| 538 | _aRequerimientos del sistema -- programa Adobe Acrobat | ||
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_aNew trends for innovation in the Mediterranean animal production _99866 |