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| 008 | 110307s2011 nld 00010 eng d | ||
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_aEffect of different production systems on lamb sensory quality _hRecurso electrónico _cB. Panea... [et al.] |
| 653 | _aCalidad | ||
| 653 | _aCarne de cordero | ||
| 653 | _aCordero | ||
| 653 | _aAnimales jovenes | ||
| 653 | _aExperimentacion | ||
| 653 | _aSistemas de alimentacion | ||
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_aJoy Torrens, Margalida _9637 |
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| 700 | 1 | 1 |
_aCarrasco Alarcón, Luz Salomé _92065 |
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_aRipoll, Guillermo _91001 |
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_aPanea Doblado, Begoña _92066 |
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| 740 | 0 | 1 | _aNew trends for innovation in the Mediterranean animal production |
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_tNew trends for innovation in the Mediterranean animal production _g(2011), EAAP publication nº 129, p. 193-197 |
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| 856 | 4 | 8 | _uhttps://bit.ly/2PRCFzm |
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| 538 | _aRequerimientos del sistema -- programa Adobe Acrobat | ||
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_aNew trends for innovation in the Mediterranean animal production _99866 |