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| 005 | 20190621134730.0 | ||
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| 008 | 110307s2011 nld 00010 eng d | ||
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_aInfluence of feeding system on carcass and meat quality _hRecurso electrónico _b: fat colour as a tool of classification _cG. Ripoll... [et al.] |
| 653 | _aPh | ||
| 653 | _aAlfalfa | ||
| 653 | _aPastoreo | ||
| 653 | _aCalidad | ||
| 653 | _aCarne de cordero | ||
| 653 | _aRaza rasa aragonesa | ||
| 653 | _aGanado ovino | ||
| 700 | 1 |
_aJoy Torrens, Margalida _9637 |
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| 700 | 1 | 1 |
_aBlasco Pérez Aramendia, Isabel _97709 |
| 700 | 1 |
_aAlbertí Lasalle, Pere _9313 |
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| 700 | 1 |
_aPanea Doblado, Begoña _92066 |
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| 700 | 1 | 1 |
_aCarrasco Alarcón, Luz Salomé _92065 |
| 700 | 1 |
_aRipoll, Guillermo _91001 |
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| 740 | 0 | 1 | _aNew trends for innovation in the Mediterranean animal production |
| 773 | 0 |
_tNew trends for innovation in the Mediterranean animal production _g(2011), EAAP publication nº 129, p. 202-205 |
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| 856 | 4 | 8 | _uhttps://bit.ly/2yzhriW |
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_c8885 _d8885 |
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| 538 | _aRequerimientos del sistema -- programa Adobe Acrobat | ||
| 830 | 0 | 1 |
_aNew trends for innovation in the Mediterranean animal production _99866 |