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_aTocopherol concentration in almond oil _hRecurso electrónico _b: genetic variation and environmental effects under warm conditions _cOssama Kodad ... [et al.] |
| 653 | _aFactores ambientales | ||
| 653 | _aTocoferoles | ||
| 653 | _aAceite de almendra | ||
| 653 | _aAlmendra | ||
| 653 | _aPrunus dulcis | ||
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_aSocias i Company, Rafel _9149 |
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_aJuan Esteban, Teresa _92323 |
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_aEstopañán Muñoz, Gloria _97706 |
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_aKodad, Ossama _91072 |
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| 740 | 0 | 1 | _aJournal of Agricultural and Food Chemistry |
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_tJournal of agricultural and food chemistry _g(2011), vol. 59, p. 6137-6141 |
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| 856 | 4 | 8 | _uhttps://bit.ly/2Ap2MIq |
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| 538 | _aRequerimientos del sistema -- programa Adobe Acrobat | ||
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_aJournal of Agricultural and Food Chemistry _99884 |