| 000 | 00739naa a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 2000000423 | ||
| 005 | 20190621134807.0 | ||
| 007 | t | ||
| 008 | 000131s1986 usa 00010 eng d | ||
| 100 | 1 | 0 |
_aSchutz, Howard G. _98101 |
| 245 | 1 | 4 |
_aThe Importance of nutrition, brand, cost, and sensory attributes to food purchase and consumption _cHoward G. Schutz, Debra S. Judge, and Jan Gentry |
| 653 | _aConsumo | ||
| 653 | _aValor nutritivo | ||
| 653 | _aAlimentos | ||
| 653 | _aTecnologia de los alimentos | ||
| 653 | _aEconomia agricola | ||
| 700 | 1 | 1 |
_aGentry, Jan _98102 |
| 700 | 1 | 1 |
_aJudge, Debra S. _98103 |
| 740 | 0 | 1 | _aFood Technology |
| 773 | 0 |
_tFood Technology _g(1986), nº nov., p. 79-82 |
|
| 999 |
_c9360 _d9360 |
||
| 830 | 0 | 1 |
_aFood Technology _910066 |