| 000 | 00760nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000000433 | ||
| 005 | 20190621134808.0 | ||
| 007 | t | ||
| 008 | 000211s1994 usa 00010 eng d | ||
| 245 | 0 | 0 |
_aSupercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin _cJinpin Yao...[et al.] |
| 653 | _aDioxido de carbono | ||
| 653 | _aAlcaloides | ||
| 653 | _aCapsaicina | ||
| 653 | _aCapsicum annuum | ||
| 653 | _aHorticultura | ||
| 653 | _aQuimica | ||
| 700 | 1 | 1 |
_aYao, Jinpin _98115 |
| 740 | 0 | 1 | _aJournal of Agricultural and Food Chemistry |
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _g(1994), nº 42, p. 1303-1305 |
|
| 999 |
_c9370 _d9370 |
||
| 830 | 0 | 1 |
_aJournal of Agricultural and Food Chemistry _99884 |