| 000 | 00643nam a2200181 i 4500 | ||
|---|---|---|---|
| 001 | 2000000440 | ||
| 005 | 20190621134808.0 | ||
| 007 | t | ||
| 008 | 000217s1956 gbr 00010 eng d | ||
| 100 | 1 | 0 |
_aHornsey, H.C. _98126 |
| 245 | 1 | 4 |
_aThe Colour of cooked cured pork _b: I.- Estimation of the nitric oxide-haem pigments _cby H.C. Hornsey |
| 653 | _aProductos de la carne | ||
| 653 | _aCarne de cerdo | ||
| 653 | _aColor | ||
| 740 | 0 | 1 | _aJournal of the Science of Food and Agriculture |
| 773 | 0 |
_tJournal of the Science of Food and Agriculture _g(1956), nº ?? (7), p. 534-540 |
|
| 999 |
_c9377 _d9377 |
||
| 830 | 0 | 1 |
_aJournal of the Science of Food and Agriculture _99979 |