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| 001 | 2000000557 | ||
| 005 | 20190621134818.0 | ||
| 007 | t | ||
| 008 | 000510s1990 gbr 00010 eng d | ||
| 100 | 1 | 0 |
_aFadel, James G. _98257 |
| 245 | 1 | 0 |
_aChanges during heating in chemical composition and in-vitro digestion of four commodities _cJames G. Fadel |
| 653 | _aCalor | ||
| 653 | _aDigestibilidad | ||
| 653 | _aComposicion quimica | ||
| 653 | _aAlimentos | ||
| 740 | 0 | 1 | _aJournal of the Science of Food and Agriculture |
| 773 | 0 |
_tJournal of the Science of Food and Agriculture _g(1990), nº 53, p. 395-404 |
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| 999 |
_c9494 _d9494 |
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| 830 | 0 | 1 |
_aJournal of the Science of Food and Agriculture _99979 |