| 000 | 00787naa a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 2000000600 | ||
| 005 | 20190621134821.0 | ||
| 007 | t | ||
| 008 | 000614s1997 can 00010 eng d | ||
| 100 | 1 | 0 |
_aMcMahon, D.J. _98308 |
| 245 | 1 | 0 |
_aImproving fermentation and fat retention when making cheeses from ultrafiltered milk _cD.J. McMahon, B.J. Orme and C.A. Ernstrom |
| 653 | _aTecnologia de los alimentos | ||
| 653 | _aUltrafiltracion | ||
| 653 | _aLeche | ||
| 653 | _aProductos de origen animal | ||
| 653 | _aAlimentos | ||
| 700 | 1 | 1 |
_aErnstrom, C.A. _98309 |
| 700 | 1 | 1 |
_aOrme, B.J. _98310 |
| 740 | 0 | 1 | _aAustralian Journal of Dairy Technology |
| 773 | 0 |
_tAustralian Journal of Dairy Technology _g(1997), nº 52, p. 53-57 |
|
| 999 |
_c9537 _d9537 |
||
| 830 | 0 | 1 |
_aAustralian Journal of Dairy Technology _910131 |