| 000 | 00749naa a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 2000000603 | ||
| 005 | 20190621134821.0 | ||
| 007 | t | ||
| 008 | 000614s1993 can 00010 eng d | ||
| 100 | 1 | 0 |
_aEverett, D.W. _98312 |
| 245 | 1 | 0 |
_aPhysicochemical aspects of cheddar cheese made from ultrafiltered milk _cD.W. Everett and G.W. Jameson |
| 653 | _aQueso | ||
| 653 | _aTecnologia de los alimentos | ||
| 653 | _aUltrafiltracion | ||
| 653 | _aLeche | ||
| 653 | _aProductos de origen animal | ||
| 653 | _aAlimentos | ||
| 700 | 1 | 1 |
_aJameson, G.W. _98313 |
| 740 | 0 | 1 | _aAustralian Journal of Dairy Technology |
| 773 | 0 |
_tAustralian Journal of Dairy Technology _g(1993), nº 48, p. 20-29 |
|
| 999 |
_c9540 _d9540 |
||
| 830 | 0 | 1 |
_aAustralian Journal of Dairy Technology _910131 |