| 000 | 00663naa a2200205 i 4500 | ||
|---|---|---|---|
| 001 | 2000000610 | ||
| 005 | 20190621134822.0 | ||
| 007 | t | ||
| 008 | 000623s1993 ita 00010 eng d | ||
| 245 | 0 | 0 |
_aWhey ultrafiltration _bevaluation of protein retention with different membranes _cG. Mucchetti...[et al.] |
| 653 | _aContenido proteico | ||
| 653 | _aUltrafiltracion | ||
| 653 | _aSuero de leche | ||
| 653 | _aProductos lacteos | ||
| 653 | _aAlimentos | ||
| 700 | 1 | 1 |
_aMucchetti, G. _98324 |
| 740 | 0 | 1 | _aItalian Journal of Food Science |
| 773 | 0 |
_tItalian Journal of Food Science _g(1993), nº 2, p. 99-106 |
|
| 999 |
_c9547 _d9547 |
||
| 830 | 0 | 1 |
_aItalian Journal of Food Science _910134 |