| 000 | 00733naa a2200205 i 4500 | ||
|---|---|---|---|
| 001 | 2000000611 | ||
| 005 | 20190621134822.0 | ||
| 007 | t | ||
| 008 | 000630s1992 jpn 00010 eng d | ||
| 245 | 0 | 0 |
_aClassification of resistance to permeation caused by fouling during ultrafiltration of whey and skim milk _cMasanobu Koutake...[et al.] |
| 653 | _aUltrafiltracion | ||
| 653 | _aProductos lacteos | ||
| 653 | _aLeche | ||
| 653 | _aAlimentos | ||
| 653 | _aTecnologia de los alimentos | ||
| 700 | 1 | 1 |
_aKoutake, Masanobu _98325 |
| 740 | 0 | 1 | _aBioscience Biotechnology and Biochemistry |
| 773 | 0 |
_tBioscience Biotechnology and Biochemistry _g(1992), nº 56(5), p. 697-700 |
|
| 999 |
_c9548 _d9548 |
||
| 830 | 0 | 1 |
_aBioscience Biotechnology and Biochemistry _910135 |