| 000 | 00671naa a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000000613 | ||
| 005 | 20190621134822.0 | ||
| 007 | t | ||
| 008 | 000630s1992 deu 00010 eng d | ||
| 100 | 1 | 0 |
_aKornacki, J.L. _98329 |
| 245 | 1 | 0 |
_aThermal inactivation of enterococcus faecium in retentates from ultrafiltered milk _cJ.L. Kornacki and E.H. Marth |
| 653 | _aUltrafiltracion | ||
| 653 | _aProductos lacteos | ||
| 653 | _aLeche | ||
| 653 | _aAlimentos | ||
| 653 | _aTecnologia de los alimentos | ||
| 700 | 1 | 1 |
_aMarth, E.H. _98330 |
| 740 | 0 | 1 | _aMilchwissenschaft |
| 773 | 0 |
_tMilchwissenschaft _g(1992), nº 47(12), p. 764-769 |
|
| 999 |
_c9550 _d9550 |
||
| 830 | 0 | 1 |
_aMilchwissenschaft _910136 |