| 000 | 00718naa a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 2000000616 | ||
| 005 | 20190621134822.0 | ||
| 007 | t | ||
| 008 | 000630s1996 deu 00010 eng d | ||
| 100 | 1 | 0 |
_aRaphaelides, S. _98333 |
| 245 | 1 | 4 |
_aThe Effect of ripening on the mechanical properties of traditional and ultrafiltered Teleme cheeses _cby S. Raphaelides and K.D. Antoniou |
| 653 | _aUltrafiltracion | ||
| 653 | _aQueso | ||
| 653 | _aProductos lacteos | ||
| 653 | _aLeche | ||
| 653 | _aAlimentos | ||
| 653 | _aTecnologia de los alimentos | ||
| 700 | 1 | 1 |
_aAntoniou, K.D. _98334 |
| 740 | 0 | 1 | _aMilchwissenschaft |
| 773 | 0 |
_tMilchwissenschaft _g(1996), nº 51(2), p. 82-85 |
|
| 999 |
_c9553 _d9553 |
||
| 830 | 0 | 1 |
_aMilchwissenschaft _910136 |