| 000 | 00721naa a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 2000000619 | ||
| 005 | 20190621134823.0 | ||
| 007 | t | ||
| 008 | 000718s1993 deu 00010 eng d | ||
| 100 | 1 | 0 |
_aSierzant, Roseanne _98337 |
| 245 | 1 | 0 |
_aFlow behavior properties and density of whole milk retentates as affected by temperature _cby Roseanne Sierzant and D.E. Smith |
| 653 | _aFactores ambientales | ||
| 653 | _aUltrafiltracion | ||
| 653 | _aProductos lacteos | ||
| 653 | _aLeche | ||
| 653 | _aAlimentos | ||
| 653 | _aTecnologia de los alimentos | ||
| 700 | 1 | 1 |
_aSmith, D.E. _98338 |
| 740 | 0 | 1 | _aMilchwissenschaft |
| 773 | 0 |
_tMilchwissenschaft _g(1993), nº 48(1), p. 6-10 |
|
| 999 |
_c9556 _d9556 |
||
| 830 | 0 | 1 |
_aMilchwissenschaft _910136 |