| 000 | 00816nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000000620 | ||
| 005 | 20190621134823.0 | ||
| 007 | t | ||
| 008 | 000718s1987 nld 00010 eng d | ||
| 100 | 1 | 0 |
_aHall, Robert D. _98339 |
| 245 | 1 | 4 |
_aThe Accumulation of phenylpropanoid and capsaicinoid compounds in cell cultures and whole fruit of the chilli pepper, "Capsicum drutescens" Mill _cRobert D. Hall, Mark A. Holden and Michael M. Yeoman |
| 653 | _aCultivo de celulas | ||
| 653 | _aCapsaicina | ||
| 653 | _aCapsicum | ||
| 653 | _aHorticultura | ||
| 700 | 1 | 1 |
_aYeoman, Michael M. _98340 |
| 700 | 1 | 1 |
_aHolden, Mark A. _98341 |
| 740 | 0 | 1 | _aPlant, Cell, Tissue and Organ Culture |
| 773 | 0 |
_tPlant, Cell, Tissue and Organ Culture _g(1987), nº 8, p. 163-176 |
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| 999 |
_c9557 _d9557 |
||
| 830 | 0 | 1 |
_aPlant, Cell, Tissue and Organ Culture _910137 |