| 000 | 00800naa a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 2000000621 | ||
| 005 | 20190621134823.0 | ||
| 007 | t | ||
| 008 | 000718s1994 deu 00010 eng d | ||
| 100 | 1 | 0 |
_aSharma, S.K. _98326 |
| 245 | 1 | 0 |
_aEffect of milk concentration, PH and temperature on k-casein hydrolysis at aggregation, coagulation and cutting times of ultrafiltered milk _cby S.K. Sharma, G.S. Mittal and A.R. Hill |
| 653 | _aCoagulacion | ||
| 653 | _aUltrafiltracion | ||
| 653 | _aProductos lacteos | ||
| 653 | _aLeche | ||
| 653 | _aAlimentos | ||
| 653 | _aTecnologia de los alimentos | ||
| 700 | 1 | 1 |
_aMittal, G.S. _98327 |
| 700 | 1 | 1 |
_aHill, A.R. _98328 |
| 740 | 0 | 1 | _aMilchwissenschaft |
| 773 | 0 |
_tMilchwissenschaft _g(1994), nº 49(8), p. 450-453 |
|
| 999 |
_c9558 _d9558 |
||
| 830 | 0 | 1 |
_aMilchwissenschaft _910136 |