| 000 | 00792naa a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 2000000627 | ||
| 005 | 20190621134823.0 | ||
| 007 | t | ||
| 008 | 000718s1992 deu 00010 eng d | ||
| 100 | 1 | 0 |
_aShammet, K.M. _98348 |
| 245 | 1 | 0 |
_aEffect of acidification and heat treatment on the quality of white soft cheese from ultrafitered whole milk retentate _cby K.M. Shammet, D.J. McMahon and C.A. Ernstrom |
| 653 | _aUltrafiltracion | ||
| 653 | _aAcidificacion | ||
| 653 | _aProductos lacteos | ||
| 653 | _aLeche | ||
| 653 | _aAlimentos | ||
| 653 | _aTecnologia de los alimentos | ||
| 700 | 1 | 1 |
_aErnstrom, C.A. _98309 |
| 700 | 1 | 1 |
_aMcMahon, D.J. _98308 |
| 740 | 0 | 1 | _aMilchwissenschaft |
| 773 | 0 |
_tMilchwissenschaft _g(1992), nº 47(9), p. 553-557 |
|
| 999 |
_c9564 _d9564 |
||
| 830 | 0 | 1 |
_aMilchwissenschaft _910136 |