| 000 | 00804naa a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 2000000753 | ||
| 005 | 20190621134833.0 | ||
| 007 | t | ||
| 008 | 010126s1999 gbr 00010 eng d | ||
| 245 | 0 | 0 |
_aHPLC determination of caffeine in tea, chocolate products and carbonated beverages _cMónica C. Rojo de Camargo and Maria Cecilia F. Toledo |
| 653 | _aBebidas carbonicas | ||
| 653 | _aChocolate | ||
| 653 | _aTheobroma cacao | ||
| 653 | _aTe | ||
| 653 | _aCafeina | ||
| 653 | _aCromatografia | ||
| 653 | _aTecnicas analiticas | ||
| 700 | 1 | 1 |
_aRojo de Camargo, Mónica C. _98504 |
| 740 | 0 | 1 | _aJournal of the Science of Food and Agriculture |
| 773 | 0 |
_tJournal of the Science of Food and Agriculture _g(1999), nº 79, p. 1861-1864 |
|
| 999 |
_c9690 _d9690 |
||
| 830 | 0 | 1 |
_aJournal of the Science of Food and Agriculture _99979 |