| 000 | 00771naa a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 2000000886 | ||
| 005 | 20190621134840.0 | ||
| 007 | t | ||
| 008 | 090306s2008 usa 00010 eng d | ||
| 100 | 0 |
_aKodad, Ossama _91072 |
|
| 245 | 1 | 0 |
_aVariability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship wit kernel quality _cO. Kodad and R. Socias i Company |
| 653 | _aCalidad | ||
| 653 | _aContenido de lipidos | ||
| 653 | _aAcidos grasos | ||
| 653 | _aPrunus dulcis | ||
| 653 | _aAlmendra | ||
| 700 | 1 |
_aSocias i Company, Rafel _9149 |
|
| 740 | 0 | 1 | _aJournal of Agricultural and Food Chemistry |
| 773 | 0 | _tJournal of agricultural and food chemistry | |
| 999 |
_c9804 _d9804 |
||
| 830 | 0 | 1 |
_aJournal of Agricultural and Food Chemistry _99884 |