Taran, Marina
Assessment of pectin functionality in cream cheese Marina Taran - Zaragoza CIHEAM 2015 - 38 p. il. col. 30 cm - Internship and final master report / CIHEAM . - Internship and final master report / CIHEAM .
Tesis Pectinas Fabricacion del queso Queso
Assessment of pectin functionality in cream cheese Marina Taran - Zaragoza CIHEAM 2015 - 38 p. il. col. 30 cm - Internship and final master report / CIHEAM . - Internship and final master report / CIHEAM .
Tesis Pectinas Fabricacion del queso Queso

