Grunert, Klaus G.
What's in a steak? : A cross-cultural study on the quality perception of beef Klaus G. Grunert - Aarhus (Denmark) MAPP, The Aarhus School of Business 1996 - 31 p. 30 cm - Working paper / MAPP (Denmark) 39 . - Working paper / MAPP (Denmark) .
Comportamiento del consumidor Consumidores Analisis economico Calidad Carne Economia agricola
What's in a steak? : A cross-cultural study on the quality perception of beef Klaus G. Grunert - Aarhus (Denmark) MAPP, The Aarhus School of Business 1996 - 31 p. 30 cm - Working paper / MAPP (Denmark) 39 . - Working paper / MAPP (Denmark) .
Comportamiento del consumidor Consumidores Analisis economico Calidad Carne Economia agricola