Govindarajan, V.S.
Capsicum. Production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences V.S. Govindarajan and M.N. Sathyanarayana - CRC Critical Reviews in Food Science and Nutrition .
Ciencia alimentaria Alimentos Consumo Propiedades medicinales Alimentacion humana Capsicum
Capsicum. Production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences V.S. Govindarajan and M.N. Sathyanarayana - CRC Critical Reviews in Food Science and Nutrition .
Ciencia alimentaria Alimentos Consumo Propiedades medicinales Alimentacion humana Capsicum