Shammet, K.M.
Effect of acidification and heat treatment on the quality of white soft cheese from ultrafitered whole milk retentate by K.M. Shammet, D.J. McMahon and C.A. Ernstrom - Milchwissenschaft .
Ultrafiltracion Acidificacion Productos lacteos Leche Alimentos Tecnologia de los alimentos
Effect of acidification and heat treatment on the quality of white soft cheese from ultrafitered whole milk retentate by K.M. Shammet, D.J. McMahon and C.A. Ernstrom - Milchwissenschaft .
Ultrafiltracion Acidificacion Productos lacteos Leche Alimentos Tecnologia de los alimentos